Valley-to-table dining is what we do, with almost every ingredient sourced from local farms, fisheries, or our garden. We have the luxury of a 700,000-acre pantry that boasts some of the world’s tastiest things, including the wild herbs, berries, greens, and mushrooms lining our backyard. Our food straddles the line between refined and rugged, pulling inspiration from cuisines from all over the world, including this valley we call home. We curate each menu, meal, cocktail, and wine pairing with a whole lot of love and just the right amount of homegrown flavor. Every meal is a special occasion, and we take great pride in using the finest ingredients, modern techniques, and recipes that span five generations to create food that is soul-warming and wonderfully delicious.
Most meals are served in the great room. Why most? Because sometimes the great outdoors is the world’s best dining room—a secluded riverbank, on top of a mountain, in a field of wildflowers, or even on horseback as we make one last push to camp.